What have a rural pub with its own livestock in the middle of Paris and around 600,000 people got in common?
No, it’s not the start of a bar room joke. There’s no punch line. The simple answer is a mutual interest in all things agricultural and good food − where it comes from and the best ways to cook it.
The SIA International Agricultural Show in Paris has this week certainly been living up to its billing as the biggest show of its kind on the European stage, with thousands of visitors flocking to the south west of the capital to attend the show.
|Visitors head to the EBLEX stand at SIA|
|Video screens featuring lamb recipes|
|Chef Gilles Vallee serving up beef & lamb dishes to visitors|